Pour in all of the cans of corn, sour cream, and the melted butter in to bowl and stir to combine. Then, grab a medium bowl, or one large enough to hold all of the ingredients in the ingredients list. whole kernel corn (drained – making sure to get out as much water, moisture as possible.)Ĭorn Casserole Ingredients Step by Step Instructionsįirst, melt the butter in a small microwaveable dish.salted butter (unsalted will work too but maybe add a dash of salt!).Jiffy corn muffin mix (or similar package dry corn bread mix).With this recipe only using a few, simple ingredients, it can be a dish that’s easy to take along to a holiday gathering or make alongside your favorite holiday main dishes. It’s easy to make, uses simple ingredients, and gives that comfort food flavor we all love! Ingredients This great side dish has become a holiday staple that is starting to show up on many holiday dinner tables each year (even though it’s great all year long and any party). What to serve with this creamy corn casserole.Serve this recipe alongside other holiday side dish recipes this like our broccoli casserole, our popular green bean casserole and this side salad that has over 400 reviews! Jump to: This easy recipe is a savory side dish for your holiday table but is delicious any time of year! Quick Overview: This recipe uses canned corn, canned cream corn, butter, sour cream, and Jiffy cornbread mix. You can also freeze your leftovers in a freezer-friendly container for up to three months.This corn casserole recipe is the perfect side dish for a holiday meal, uses simple ingredients, and is a favorite recipe loved by so many! Transfer your leftovers to a covered container and refrigerate for up to 4 days. When you are ready to serve your baked creamed corn casserole, add the cheese on top and bake at 350F for 15-20 minutes or until the cheese is melted, bubbly and the casserole is heated through. Bake the casserole, but do not add the cheese. I always add a salad or steamed veggies to make it part of a complete and balanced meal.ĬAN YOU MAKE AHEAD PAULA DEEN’S CORN CASSEROLE JIFFY MIX? This casserole is the perfect side dish for fried chicken, roasted chicken, or a pot roast with veggies. WHAT GOES WITH PAULA DEEN’S CORN CASSEROLE JIFFY MIX? It’s best when eaten on the same day it is baked, but you can definitely refrigerate leftovers. This delicious baked creamed corn casserole will last about 4 days in the refrigerator. HOW LONG WILL PAULA DEEN’S CORN CASSEROLE JIFFY MIX LAST IN THE FRIDGE? Bake for another 15 minutes or until cheese is melted and bubbly.Remove skillet from oven and add shredded cheddar cheese.Butter a 10-inch skillet and add corn mixture.Using a spoon or spatula, mix all ingredients until well combined.In a medium-sized bowl, add the creamed corn, whole kernel corn, Jiffy corn mix, sour cream, and melted butter.
#Jiffy corn muffin mix creamed corn how to#
HOW TO MAKE PAULA DEEN’S CORN CASSEROLE JIFFY MIX FROM SCRATCH? It feels like home, like having cake on your birthday and everything good in life.Īll you need is a mixing bowl, a cast-iron skillet, or a casserole dish and you’re ready to bake the most delicious corn concoction you’ll ever want to taste.
Extremely easy to make.Īll you have to do is open cans, boxes, tubs, mix, and bake! Creamy, cheesy, and bubbly, this baked creamed corn casserole hits the comfort button all the way. This is Paula Deen’s recipe for corn casserole with Jiffy Corn Muffin Mix. If you are a fan of cornbread, but you are also a fan of creamed corn, this recipe is for you. Scroll to Bottom for Printable Recipe Card.
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